Maple Pecan Granola Bars
Delicious Maple Pecan Granola Bars are perfect for any time of day, offering a chewy texture and nutty flavor, ideal for snacks or light meals.
Ingredients
Dry Ingredients
- 1 cup oats (certified gluten-free) adds chewiness
- 1/2 cup oat flour (certified gluten-free) provides structure
- 1/4 cup flax seed, ground adds moisture
- 3/4 cup pecans, finely chopped offers crunch
- 2 1/2 tsp cinnamon enhances warmth and flavor
- 1/4 tsp salt balances sweetness
Wet Ingredients
- 1/2 cup maple syrup sweetens and binds
- 1/4 cup coconut oil, melted adds richness
- 1 tsp vanilla adds depth of flavor
- 1 piece egg binds ingredients together
Instructions
Preparation
- Start by gathering all your ingredients and placing them in a spacious mixing bowl.
- In the bowl, combine the oats, oat flour, ground flax seed, chopped pecans, cinnamon, and salt. Mix these dry ingredients thoroughly.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla, and egg.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until everything is well combined.
- Line a baking dish with parchment paper. Pour the mixture into the dish and press it down firmly for a compact texture.
Baking
- Bake in the oven at 350°F (175°C) for about 25 minutes or until golden brown.
- Allow the granola bars to cool completely in the dish before slicing.
Notes
Store the bars in an airtight container to maintain moisture. Allow the bars to cool completely before cutting.