Homemade Granola Bars
Quick and easy homemade granola bars packed with oats, honey, and your favorite add-ins, perfect for a wholesome snack in just 30 minutes.
Ingredients
Base Ingredients
- 3/4 cup butter adds richness and moisture
- 1 cup honey provides sweetness and binds ingredients
- 1 teaspoon vanilla adds warmth and depth of flavor
- 4 1/2 cups rolled oats gives structure and chewiness
- 1 cup whole wheat flour or spelt flour provides a nutty flavor and binding
- 1/4 cup flax seed meal optional; adds fiber and a nutty taste
- 1 teaspoon baking soda helps with leavening
Add-Ins
- 1 cup mixed add-ins (chocolate chips, sunflower seeds, dried cranberries, chopped almonds, raisins, chopped peanuts) offers flavor and texture diversity
Instructions
Preparation
- Preheat your oven to a moderate temperature.
- Prepare your baking dish by lining it with parchment paper.
Mix Wet Ingredients
- In a mixing bowl, combine butter and honey, mixing until well-blended.
- Add vanilla and stir until evenly distributed.
Combine Dry Ingredients
- In another bowl, mix rolled oats, whole wheat flour or spelt flour, flax seed meal (if using), and baking soda.
Combine Wet and Dry Ingredients
- Gradually add the dry mixture to the wet ingredients and stir until fully incorporated.
Add the Mix-ins
- Fold in the selection of add-ins evenly throughout the mixture.
Bake
- Transfer the mixture into the baking dish and press down firmly to create a compact base.
- Bake until the edges start to turn golden brown.
Cool and Cut
- Remove from oven and allow to cool completely in the dish.
- Once cooled, lift the granola out of the dish using the parchment paper and cut into bars.
Notes
Store in an airtight container for freshness. These bars can be customized with your favorite nuts and fruits.