Healthy Sourdough Granola Bars
These wholesome granola bars blend chewy and crunchy elements for a delightful snack any time of day, using simple ingredients like sourdough starter and nuts.
Ingredients
Base Ingredients
- 1 cup sourdough starter discard or active, contributes moisture and flavor
- 2 cups rolled oats provides structure and chew
Add-ins
- 1/2 cup nuts or seeds, chopped such as almonds, walnuts, sunflower seeds, etc.; adds crunch and healthy fats
- 1/4 cup honey or maple syrup natural sweetness and binding
- 1/4 cup nut butter such as almond butter, peanut butter, etc.; adds creaminess and helps hold bars together
- 1/4 cup dried fruit such as raisins, cranberries, chopped apricots, etc.; provides chewiness and natural sweetness
- 1/4 cup chocolate chips or chunks optional, for sweetness and richness
- 1/2 teaspoon vanilla extract adds depth of flavor
- pinch salt enhances overall flavor
Instructions
Preparation
- In a large mixing bowl, combine the sourdough starter with the rolled oats.
- Add the chopped nuts or seeds to the oat mixture and mix well.
- Incorporate the honey or maple syrup and nut butter, stirring until everything is well-combined.
- Add the dried fruit and mix gently to ensure it's evenly scattered.
- If using, fold in the chocolate chips or chunks.
- Preheat your oven to 350°F. Line your baking dish with parchment paper.
- Transfer the mixture to the prepared baking dish and press down firmly.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Once baked, let the bars cool in the pan for about 10-15 minutes before cutting.
Serving
- Cut the bars into your desired size with a sharp knife.
- Store appropriately to maintain freshness.
Notes
Press the mixture firmly into the pan and store in an airtight container for optimal freshness. These granola bars can last for a week at room temperature or longer if refrigerated.