Healthy No Bake Granola Bars
These no-bake granola bars are quick to prepare, offering a satisfying balance of sweetness and crunch, perfect for snacks or breakfast.
Ingredients
Base Ingredients
- 2 ½ cups Rice Krispies cereal (crispy texture)
- 1 cup quick-cooking oats (adds chewiness)
- ½ cup light brown sugar (packed for sweetness and moisture)
- ½ cup honey (binding agent with sweetness)
- ½ cup creamy peanut butter (adds richness and structure)
- 1 teaspoon pure vanilla extract (enhances flavor)
Add-ins
- ½ cup mini M&Ms (plus more for garnish)
- ½ cup mini Semi-Sweet Chocolate Chips (plus more for drizzle)
Instructions
Preparation
- Gather all your ingredients in a mixing bowl, starting with the Rice Krispies cereal and quick-cooking oats.
- In a separate bowl, combine the light brown sugar, honey, and creamy peanut butter and mix until smooth and consistent.
- Add the vanilla extract to the peanut butter mixture and stir well to incorporate.
- Pour the creamy mixture into the bowl with the Rice Krispies and oats, and fold together gently until combined.
- Fold in the mini M&Ms and mini semi-sweet chocolate chips.
Assembly
- Line a 9×13-inch baking pan with parchment paper and transfer the mixture into the pan, spreading it evenly.
- Press down firmly with your hands or spatula to create a compact base.
- Drizzle additional mini semi-sweet chocolate chips on top, melting slightly if desired.
Setting
- Refrigerate the bars for at least an hour until firm.
- Check the bars by gently pressing down; if they feel firm, they are ready to cut.
Notes
Press the mixture firmly into the baking pan for the best results. Customize toppings and ensure fresh ingredients for optimal flavor. Store in an airtight container for freshness.