White Chocolate Blondies
These blondies are a comforting twist on classic brownies, featuring the creamy sweetness of white chocolate, perfect for a snack or dessert.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour provides structure
- 1/2 teaspoon baking soda contributes to leavening
- 1 teaspoon baking powder aids in rising
- 1/4 teaspoon salt enhances flavor
Wet Ingredients
- 1/2 cup unsalted butter softened; adds moisture and richness
- 1/2 cup granulated sugar sweetener for balance
- 1/2 cup brown sugar adds depth and moisture
- 2 1/2 teaspoons vanilla extract brings warmth and flavor
- 1/4 teaspoon almond extract adds subtle nuttiness
- 2 whole eggs binds ingredients together
Chocolate
- 1 1/2 - 2 cups white chocolate chips sweetness and creaminess
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare your baking dish by greasing it or lining it with parchment paper.
- In a mixing bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Whisk until well combined.
- In another bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Gradually beat in the eggs one at a time into the butter-sugar mixture, ensuring each egg is fully incorporated before adding the next.
- Mix in the vanilla extract and almond extract.
- Slowly add the dry ingredients from the first bowl into the wet mixture and stir gently until just combined.
- Fold in the white chocolate chips evenly, reserving a few for topping if desired.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes until set around the edges but slightly soft in the middle.
- Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely before cutting.
Notes
For best results, use softened butter and measure flour accurately to prevent dense blondies. Experiment with different chocolate chips for variation.