Super Rich Chocolate Brownies
These brownies are rich, fudgy, and easy to make, perfect for any chocolate lover and any occasion.
Ingredients
Brownie Base
- 1 cup unsalted butter, melted adds moisture and richness
- 3 cups sugar provides sweetness and structure
- 1 tablespoon vanilla extract enhances flavor
- 4 large eggs binds the ingredients and adds moisture
- 1.5 cups flour provides structure
- 8 ounces dark chocolate, roughly chopped into chunks adds deep chocolate flavor and texture
- 1 cup unsweetened cocoa powder intensifies the chocolate flavor
- 1 teaspoon salt balances sweetness and enhances flavor
Instructions
Preparation
- Preheat your oven to 350°F and grease a 9x13 inch baking pan.
- In a mixing bowl, combine the melted butter and sugar, whisking until smooth.
- Add vanilla extract to the butter-sugar mixture and stir gently.
- Crack the eggs into the bowl one at a time, mixing well after each addition.
- Gradually sift in the flour, cocoa powder, and salt, stirring until just combined.
- Fold in the chopped dark chocolate chunks.
- Pour the brownie batter into the prepared baking pan, smoothing the top.
Baking
- Bake in the preheated oven for 25-30 minutes, checking for doneness.
- Allow the brownies to cool in the pan on a wire rack.
- Once cooled, cut into squares and serve.
Notes
For best results, let the brownies cool completely before slicing. Store leftovers in an airtight container.