Strawberry Nutella Brownies (Easy)
These Strawberry Nutella Brownies blend rich chocolate with fresh strawberries for a comforting dessert that's easy to make, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup chopped fresh strawberries adds moisture and sweetness
- 1 Tbsp water helps to soften strawberries
- 1 cup semi-sweet chocolate chips for rich chocolate flavor
- 1/3 cup olive oil or avocado or vegetable oil, provides moisture and richness
- 2 large eggs room temp, for binding and structure
- 3/4 cup white granulated sugar adds sweetness
- 1 tsp vanilla extract enhances overall flavor
- 1/4 cup Dutch-process cocoa powder contributes to chocolate flavor
- 3/4 cup unbleached all-purpose flour provides structure
- 1/2 tsp salt balances sweetness
- 5-10 pieces fresh strawberries sliced for topping and freshness
- 1/3 cup semi-sweet chocolate chips for melting drizzle
- 1-2 tsp olive oil to help melt chocolate chips
Instructions
Preparation
- Begin by placing the chopped strawberries in a saucepan with the tablespoon of water. Cook over low heat until softened and syrupy.
- Remove from heat and let cool. Melt 1 cup of semi-sweet chocolate chips with olive oil until creamy.
- Whisk eggs in a bowl, gradually add granulated sugar while whisking until combined and thickened.
- Stir in vanilla extract and the melted chocolate mixture until well combined.
- In a separate bowl, sift together cocoa, flour, and salt. Gradually fold into wet ingredients until just combined.
- Fold in the softened strawberries gently.
- Preheat oven and prepare an 8x8-inch baking pan by greasing or lining with parchment.
- Pour brownie mixture into the pan and smooth the top. Press sliced strawberries into the top.
Baking
- Bake until set but moist in the center, about 25 minutes.
- Let cool completely before drizzling melted chocolate on top.
- Slice into squares and serve.
Notes
Store brownies at room temperature for a couple of days or in the refrigerator for about a week. For longer storage, freeze for up to three months.