Sourdough Granola Bars
These easy-to-make sourdough granola bars combine honey, peanut butter, and chocolate chips for a deliciously satisfying snack that works for any occasion.
Ingredients
Wet Ingredients
- 57 grams butter, melted adds richness and moisture
- 65 grams peanut butter provides creaminess and nutty flavor
- 120 grams honey contributes sweetness and stickiness
- 120 grams sourdough discard adds subtle tang and moisture
- 5 grams vanilla extract enhances overall flavor
- 55 grams brown sugar adds sweetness and depth
Dry Ingredients
- 360 grams rolled oats forms the base and bulk of the bars
- 3 grams salt balances sweetness
- 163 grams mini chocolate chips optional, adds sweetness and chocolate flavor
Instructions
Preparation
- Begin by melting the butter in a mixing bowl until fully liquefied.
- Add the peanut butter and mix until well combined, achieving a creamy consistency.
- Drizzle in the honey and sourdough discard, stirring until fully combined.
- Incorporate the vanilla extract and brown sugar, blending until smooth.
Combining Ingredients
- In another bowl, combine the rolled oats and salt, mixing well.
- Gradually mix the dry oat mixture into the wet ingredients, stirring until coated.
- If using, fold in the chocolate chips gently.
Baking
- Grease a baking pan and transfer the mixture into it, pressing down firmly.
- Bake until the edges are light golden brown, about 20 minutes.
- Remove from oven and allow to cool completely before cutting.
Notes
Store in an airtight container for up to a week at room temperature, or refrigerate for up to two weeks. They can also be frozen for up to three months.