Sourdough Discard Granola Bars
These chocolate peanut butter granola bars are a nutritious snack made with sourdough discard, offering a satisfying chew and comforting flavors.
Ingredients
Wet Ingredients
- 1/4 cup butter adds richness and moisture
- 1/4 cup peanut butter provides flavor and binds ingredients
- 1/2 cup honey adds sweetness and sticky texture
- 1/2 teaspoon salt enhances overall flavor
- 1/2 cup sourdough discard flat, runny
- 1 teaspoon vanilla adds warmth and depth of flavor
- 1/4 cup brown sugar light or dark, adds sweetness and a hint of caramel
Dry Ingredients
- 3.5 cups rolled oats forms the base and provides chewiness
- 1 cup miniature chocolate chips adds sweetness and visual appeal
- 1/2 cup chopped peanuts optional, adds crunch and nuttiness
Instructions
Preparation
- Begin by melting the butter and peanut butter together in a medium saucepan over low heat.
- Stir gently until both are entirely combined and smooth, watching for slight bubbling.
- Remove the saucepan from heat and add the honey, salt, sourdough discard, vanilla, and brown sugar.
- Stir everything together until the mixture is smooth and cohesive.
- In a separate mixing bowl, combine the rolled oats with the chocolate chips and chopped peanuts.
- Pour the wet mixture from the saucepan into the bowl with the dry ingredients.
- Stir well until everything is evenly coated and there are no dry oats visible.
- Prepare a baking dish by lining it with parchment paper or greasing it lightly.
- Transfer the granola mixture into the dish and press it firmly into the corners and flatten the top.
- Allow the granola bars to cool completely in the dish at room temperature for about one hour.
Notes
Press the granola mixture firmly into the dish for compact bars. Use a sharp knife to cut after they've cooled. Store in an airtight container to keep fresh. Experiment with mix-ins, such as dried fruits or seeds.