Soft Chocolate Chip Cookie Cake
This Soft Chocolate Chip Cookie Cake combines the comforting flavors of traditional chocolate chip cookies into a soft, delightful dessert, perfect for gatherings or quiet moments at home.
Ingredients
For the cake
- 1 cup unsalted butter, softened provides moisture and richness
- 3/4 cup granulated sugar adds sweetness and structure
- 1 1/3 cups packed light brown sugar contributes moisture and depth of flavor
- 2 large eggs, cold binds ingredients together and adds moisture
- 2 teaspoons vanilla extract enhances the overall flavor
- 2 1/2 cups all-purpose flour provides structure to the cake
- 1 teaspoon baking soda works as a leavening agent
- 1/2 teaspoon baking powder contributes to the cake’s rise
- 1/2 teaspoon kosher salt balances the sweetness
- 1 cup chocolate chips adds pockets of rich chocolate
For decorating
- to taste vanilla or chocolate buttercream frosting adds richness
- to taste assorted sprinkles adds a festive touch
Instructions
Preparation
- Begin by preheating your oven to 350°F (175°C) and grease a 9x13-inch baking pan with butter.
- In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat until creamy and light in color.
- Add the cold eggs one at a time, mixing after each addition, and then stir in the vanilla extract.
- In a separate bowl, whisk the all-purpose flour, baking soda, baking powder, and kosher salt together.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
- Gently fold in the chocolate chips using a rubber spatula.
- Pour the batter into the prepared baking pan, smoothing the top evenly.
Baking
- Bake the cake in the preheated oven for about 25-30 minutes until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for a short time, then transfer it to a wire rack to cool completely.
Decoration
- Once cooled, spread buttercream frosting over the top and add sprinkles as desired.
Notes
Ensure butter is at room temperature for easier creaming. Avoid overmixing to prevent a dense cake. Use high-quality chocolate chips for better flavor.