Soft & Chewy Sourdough Granola Bars
Wholesome and satisfying soft and chewy granola bars that are perfect for any snacking occasion, made with sourdough discard for a unique twist.
Ingredients
Main Ingredients
- 1 cup sourdough discard adds moisture and a subtle tang
- 2 cups rolled oats provides structure and chewiness
- 1/2 cup mini chocolate chips sweetness and richness
- 1/4 cup honey or maple syrup binding agent and sweetness
- 1/4 cup nut butter (e.g., almond or peanut) creamy texture and flavor
- 1/2 teaspoon vanilla extract aromatic depth
- 1/4 teaspoon salt enhances overall flavor
Instructions
Preparation
- Begin by preparing your mixing bowl. Add the sourdough discard, which provides moisture and a slight tang to your bars. The consistency should be thick and smooth.
- Mix in the rolled oats, stirring well until they are evenly coated with the sourdough discard.
- Incorporate the mini chocolate chips into the oat mixture and ensure they are thoroughly distributed.
- Add honey or maple syrup as a binding agent, folding it in with a spatula until the mixture looks cohesive.
- Introduce the nut butter and mix well to enhance flavor and creaminess.
- Pour in the vanilla extract and salt, folding until just combined.
- Prepare your baking pan by lining it with parchment paper or greasing it. Spread the granola mixture evenly and press down firmly.
- Preheat your oven and bake until the edges are golden and the mixture is slightly firm to the touch.
- Allow the bars to cool in the pan before lifting out and slicing into bars.
- Enjoy your granola bars as a snack or breakfast option, and store leftovers in an airtight container.
Notes
Press firmly when spreading the mixture for even thickness. Allow cooling completely before cutting for cleaner edges. Experiment with spices like cinnamon for added flavor.