Soft Chewy Chocolate Chip Cookies
These soft chewy chocolate chip cookies are incredibly easy to make, delivering reliable results with a harmonious mix of flavors and textures that promise comfort and satisfaction.
Ingredients
For the cookie dough
- ½ cup butter, softened Adds richness and moisture
- ½ cup granulated sugar Provides sweetness and a slight crunch
- ¼ cup brown sugar, packed Adds moisture and a deeper flavor
- 2 teaspoons vanilla extract Enhances overall flavor
- 1 large egg Binds ingredients and adds richness
- 1 ¾ cups all-purpose flour Provides structure
- ½ teaspoon baking soda Helps cookies rise
- ½ teaspoon kosher salt Balances sweetness
- 1 cup semisweet chocolate chips Adds bursts of chocolate flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper, if desired.
- In a mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 1 to 2 minutes.
- Add the vanilla extract and egg, mixing until well combined. Scrape down the sides of the bowl.
- In another bowl, whisk together the all-purpose flour, baking soda, and kosher salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the semisweet chocolate chips until evenly distributed.
Baking
- Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes until the edges are lightly golden. The centers should look slightly underbaked.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Make sure your butter is softened, not melted, to improve texture. For the best results, don't overmix the dough. Consider refrigerating the dough for 30 minutes before baking for enhanced flavor.