Soft Batch Chocolate Chip Cookies
A comforting recipe for soft batch chocolate chip cookies that are perfect for any occasion, combining the sweetness of sugars and rich chocolate.
Ingredients
Cookie Base
- 14 tablespoons softened butter provides moisture and richness
- 1 cup brown sugar adds moisture and a hint of caramel flavor
- ½ cup granulated sugar sweetens and balances the brown sugar's flavor
- 2 large eggs acts as a binder and adds moisture
- 1 teaspoon vanilla extract enhances flavor with warmth
- 2½ cups all-purpose flour provides structure and texture
- 1 teaspoon baking soda helps cookies rise
- ½ teaspoon salt or sea salt enhances flavors and balances sweetness
- 3 cups chocolate chips adds rich chocolatey flavor
Instructions
Preparation
- Gather all your ingredients and preheat your oven.
- Line your baking sheets with parchment paper if desired.
Mixing
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat until creamy.
- Add the eggs and vanilla extract, and mix until smooth.
Dry Ingredients
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in the chocolate chips evenly.
Baking
- Drop spoonfuls of dough onto prepared baking sheets with space between each cookie.
- Bake until set and golden around the edges but still soft in the center.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.
Serving
- Enjoy your soft batch chocolate chip cookies warm or at room temperature.
Notes
Store cookies in an airtight container for up to a week. For longer storage, refrigerate or freeze. Reheat in the microwave for 10-15 seconds.