Soft and Chewy Chocolate Chip Cookies
Delightful soft and chewy chocolate chip cookies that are easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup softened butter (salted, for richness)
- 3/4 cup brown sugar (adds moisture and depth)
- 1/2 cup granulated sugar (for sweetness)
- 1 large egg (binds ingredients)
- 1 tsp baking soda (leavening agent)
- 1/2 tsp salt (enhances flavor)
- 2 tsp vanilla extract (for warmth)
- 2 1/4 cups all-purpose flour (structure)
- 1 1/2 cups chocolate chips (for sweetness and texture)
Instructions
Preparation
- Begin by creaming the softened butter with the brown sugar and granulated sugar in a mixing bowl until the mixture is light and fluffy.
- Add in the egg and vanilla extract, blending until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just incorporated.
- Fold in the chocolate chips using a spatula or wooden spoon.
Baking
- Preheat your oven to 350°F and line your baking sheets with parchment paper.
- Scoop the dough in rounded tablespoons onto the prepared baking sheets, leaving space between each scoop.
- Bake the cookies for 10-12 minutes until lightly golden around the edges and soft in the center.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to a week. For longer storage, refrigerate or freeze. Reheat for a few seconds in the microwave for freshness.