Single-Serving Mug Chocolate Chip Cookie
A quick and easy recipe for a warm, comforting chocolate chip cookie made in a mug, perfect for a single serving.
Ingredients
Mug Cookie Ingredients
- 1 tablespoon melted butter provides moisture and richness
- 1 tablespoon sugar adds sweetness and texture
- 1/4 teaspoon vanilla extract enhances overall flavor
- 1 tablespoon chocolate chips offers sweetness and a creamy texture
- 2 tablespoons all-purpose flour gives structure and stability
- 1/8 teaspoon baking powder aids in rising
- pinch salt enhances flavors
Instructions
Preparation
- Begin by melting the butter in your microwave-safe mug, careful not to overheat.
- Once melted, add the sugar and vanilla extract, stirring until well mixed.
- Mix in the chocolate chips, folding them gently into the mixture.
- Sprinkle the flour and baking powder, folding them in until no dry pockets remain.
- Add a pinch of salt and stir until fully incorporated, achieving a thick consistency.
- Microwave the mug cookie for about 40 to 60 seconds, checking for doneness.
Notes
Enjoy warm as a breakfast treat or dessert. Add high-quality chocolate chips for richer flavor. Avoid overcooking and using a small mug to prevent overflow.