Peanut Butter Granola Bars
These peanut butter granola bars are a simple, nutritious snack, perfect for any time of day, and made with just three ingredients.
Ingredients
Main Ingredients
- 1 cup smooth peanut butter creamy texture, adds richness
- ½ cup pure maple syrup natural sweetness and moisture
- 2 ½ cups gluten-free rolled oats chewy texture, provides structure
Instructions
Preparation
- In a mixing bowl, combine the smooth peanut butter and pure maple syrup until the mixture is smooth and well combined.
- Gradually add the gluten-free rolled oats to the bowl and stir thoroughly until the oats are evenly coated.
- Line a baking dish with parchment paper or lightly coat it with non-stick spray.
- Transfer the oat mixture into the prepared baking dish, pressing it down firmly to create an even layer.
- Smooth the top with a spatula or spoon and let the mixture rest at room temperature for about an hour or refrigerate to speed up the process.
- Once set, lift the mixture out by the parchment paper, place on a cutting board, and cut into bars of your preferred size.
- Store the bars in an airtight container at room temperature or in the refrigerator for a firmer texture.
Notes
For best results, press the mixture firmly into the baking dish and cool completely before cutting to prevent crumbling. Store in an airtight container to maintain freshness.