Peanut Butter Chocolate Chip Cookies
Delicious and comforting peanut butter chocolate chip cookies, perfect for sharing or enjoying during quiet moments.
Ingredients
Dough Ingredients
- 1 cup creamy peanut butter Adds moisture and rich flavor
- 1 cup light brown sugar, packed Contributes sweetness and chewiness
- 1 large egg Binds ingredients and helps with structure
- 1 tablespoon vanilla extract Adds flavor depth
- 1 teaspoon baking soda Provides leavening
- 6 ounces semi-sweet, dark, or bittersweet chocolate, chopped Adds sweetness and richness
Instructions
Preparation
- In a mixing bowl, combine the creamy peanut butter and light brown sugar. Mix until smooth and cohesive.
- Add the large egg and vanilla extract. Stir well until everything is thoroughly combined.
- Sprinkle the baking soda over the mixture and incorporate it evenly into the dough.
- Gently fold in the chopped chocolate until evenly distributed throughout the dough.
- Preheat your oven and prepare a baking sheet lined with parchment paper.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Place the baking sheet in the preheated oven and bake until the cookies are set and slightly golden around the edges.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring.
Notes
Make sure to use creamy peanut butter for the right texture and let ingredients come to room temperature for better mixing.