Oreo Brownies
Deliciously fudgy and chewy brownies filled with Oreo crumbs for a delightful crunch.
Ingredients
Brownie Ingredients
- 1 cup unsalted butter Adds richness and moisture
- 2 cups granulated sugar Provides sweetness and structure
- ½ cup semisweet chocolate chips Adds chocolate flavor
- 3 large eggs Binds ingredients and adds moisture
- 2 teaspoons vanilla extract Enhances sweetness and flavor
- ⅓ cup unsweetened cocoa powder Adds depth of chocolate flavor
- 2 tablespoons black cocoa powder Contributes a dark chocolate undertone
- 1 cup all-purpose flour Provides structure
- ½ teaspoon salt Balances sweetness and enhances flavor
- 12 pieces Oreos, crushed into coarse crumbs Adds texture and flavor
Frosting Ingredients
- ½ cup unsalted butter Adds creaminess and moisture
- ⅓ cup vegetable shortening Stabilizes the frosting
- 2 cups powdered sugar Sweetens and thickens frosting
- 1-2 tablespoons milk Adjusts frosting consistency
- 1 teaspoon vanilla extract Adds flavor
Instructions
Preparation
- Preheat your oven and lightly grease the baking pan.
- In a mixing bowl, combine unsalted butter and granulated sugar until smooth and creamy.
- Add semisweet chocolate chips and fold until evenly dispersed.
- Crack in the eggs and add vanilla extract; blend until thoroughly combined.
- Carefully mix in cocoa powders, flour, and salt until just combined.
- Fold in the crushed Oreo crumbs to disperse throughout the batter.
Baking
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake until edges are firm and center is set but soft, about 30 minutes.
Frosting
- In a separate bowl, mix unsalted butter and vegetable shortening until fully blended.
- Gradually add powdered sugar, mixing until thick and well incorporated.
- Adjust frosting consistency with milk until smooth and spreadable.
- Fold in vanilla extract for added flavor.
Finishing Up
- Once brownies have cooled, frost them with the prepared frosting.
- Cut into squares and enjoy!
Notes
For best results, ensure butter is at room temperature, don't overmix the batter, and allow brownies to cool before frosting.