Oatmeal Chocolate Chip Bars
Delightful oatmeal chocolate chip bars that are easy to make and perfect for any time of day. These bars combine oats and chocolate for a comforting texture and flavor.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour provides structure
- 1 teaspoon baking soda helps bars rise
- 0.5 teaspoon salt enhances flavor
- 1 teaspoon cinnamon adds warmth
Wet Ingredients
- 14 tablespoons unsalted butter contributes moisture and richness
- 0.75 cups packed brown sugar adds sweetness and chewiness
- 0.5 cups granulated sugar balances sweetness
- 2 large eggs binds ingredients together
- 1 teaspoon vanilla extract provides flavor depth
Add-ins
- 3 cups quick cook oats adds texture
- 1 cup milk chocolate chips introduces sweetness and richness
Instructions
Preparation
- Gather your ingredients and measure each component accurately.
- Preheat your oven to 350°F (175°C) and lightly grease or line your baking dish with parchment paper.
- In a mixing bowl, combine the all-purpose flour, baking soda, salt, and cinnamon.
- In a separate large bowl, cream the unsalted butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the eggs one at a time and mix in the vanilla extract until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- Fold in the quick-cook oats and mix in the milk chocolate chips until evenly distributed.
Baking
- Spread the batter into the prepared baking dish, smoothing the top.
- Bake for 20-25 minutes, or until the top is set and golden brown.
- Let the bars cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, ensure butter is at room temperature and avoid overmixing the batter. Allow bars to cool fully before cutting.