No Bake Granola Bars
Easy-to-make no-bake granola bars that are perfect for a wholesome snack, offering a chewy texture and customizable mix-ins for the whole family to enjoy.
Ingredients
Base Ingredients
- 3/4 cup creamy peanut butter or almond butter Adds richness and flavor.
- 1/2 cup honey or pure maple syrup Provides sweetness and moisture.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- 1 1/2 cups quick oats or rolled oats Provides texture and structure.
- 1/4 cup ground flaxseed Adds fiber and nutrition.
- 1/4 cup wheat germ or additional 2 tablespoons oats Contributes to texture.
- 3/4 teaspoon ground cinnamon or 1 teaspoon pumpkin pie spice Adds warmth and depth of flavor.
- 1/2 teaspoon kosher salt Enhances the overall flavor.
- 1 1/4 cups mix-ins of choice (dried cranberries, raisins, toasted nuts, chocolate chips, sunflower seeds, etc.) Adds variety and personal touch.
Instructions
Preparation
- Gather all your ingredients in a mixing bowl.
- Combine the creamy peanut butter or almond butter with honey or pure maple syrup, along with the vanilla extract. Mix until well combined.
- Add the oats, ground flaxseed, wheat germ (or extra oats), ground cinnamon (or pumpkin pie spice), and kosher salt. Stir until fully coated.
- Fold in your chosen mix-ins until evenly distributed.
- Line a baking pan with parchment paper and transfer the granola mixture into the pan. Press it firmly into an even layer.
- Refrigerate for at least two hours until the mixture is firm.
Notes
These bars are excellent for breakfast or a midday snack, and can easily be sliced into smaller pieces for bite-sized treats. Store them in an airtight container for freshness.