Mint Chip Brownie Ice Cream Squares
A delightful dessert combining rich brownies and creamy mint chip ice cream, perfect for every occasion.
Ingredients
Brownie Base
- 18 oz brownie box mix Provides structure and rich taste.
Mint Chip Layer
- 1.5 quarts mint chip ice cream Adds creamy texture and refreshing flavor.
Whipping Cream Topping
- 3/4 cup heavy whipping cream Contributes lightness and creaminess.
- 1 cup whipped topping or heavy cream Creates a fluffy texture and rich flavor.
- 1/4 cup powdered sugar Adds sweetness and lightens the texture.
- 1 teaspoon vanilla Enhances flavor.
Garnish
- to taste Chopped Andes Mints For garnish, adds visual appeal and minty flavor.
- to taste Mini chocolate chips For garnish, adds texture and sweetness.
- to taste Chocolate pearls For garnish, adds elegance and a touch of crunch.
Instructions
Preparation
- Prepare the brownie mix according to the box instructions, combining the mix with water, oil, and eggs in a mixing bowl.
- Stir until fully blended to a smooth consistency without lumps, then pour into a greased baking dish.
- Bake the brownies until a toothpick inserted in the center comes out clean, ensuring they have the right texture.
- Let the brownies cool completely in the baking dish on a wire rack.
Mint Chip Layer
- Scoop the mint chip ice cream into a mixing bowl and allow it to soften slightly.
- Gently fold the ice cream with a spatula until it reaches a smooth, spreadable consistency.
- Spread the softened mint chip ice cream evenly over the cooled brownie base.
- Freeze for about an hour to firm up the ice cream layer.
Whipped Cream Topping
- In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla.
- Whip until soft peaks form for a light and fluffy consistency.
- Spread the whipped topping evenly over the ice cream layer.
Garnishing
- Sprinkle the chopped Andes Mints, mini chocolate chips, and chocolate pearls over the top.
- Return the dessert to the freezer for another hour or until ready to serve.
Notes
Allow brownies to cool completely before adding ice cream to prevent melting. Make sure ice cream is sufficiently softened for easy spreading. Store in an airtight container if you have leftovers.