Kit Kat Cookies with Chocolate Chunks
These delightful Kit Kat Cookies with Chocolate Chunks blend the crunch of Kit Kats with rich chocolate, perfect for any occasion.
Ingredients
Base Ingredients
- 250 g unsalted butter, at room temperature provides moisture and richness
- 200 g granulated sugar adds sweetness and structure
- 120 g light or dark brown sugar contributes moisture and a slight caramel flavor
- 1 large egg, at room temperature binds ingredients and adds moisture
- 1 large egg yolk, at room temperature enhances richness
- 1 tsp vanilla extract adds warmth and flavor
Dry Ingredients
- 200 g All-Purpose Flour, sifted provides structure
- 80 g cocoa, sifted adds chocolate flavor and color
- 1 tsp kosher salt balances sweetness
- ½ tsp baking powder helps cookies rise slightly
- ½ tsp baking soda provides leavening to create a lighter texture
Add-ins
- 300 g Kit Kats, coarsely chopped adds crunch and unique sweetness
- 150 g chopped chocolate (dark) intensifies chocolate flavor
Instructions
Preparation
- Cream the unsalted butter, granulated sugar, and light or dark brown sugar in a mixing bowl until light and fluffy.
- Add the whole egg, egg yolk, and vanilla extract to the butter mixture and beat until fully incorporated.
- In another bowl, sift together the all-purpose flour, cocoa powder, kosher salt, baking powder, and baking soda.
- Gradually mix the dry ingredients into the wet mixture with a rubber spatula until just combined.
- Fold in the chopped Kit Kats and dark chocolate chunks until evenly distributed.
Baking
- Preheat the oven and prepare a baking sheet lined with parchment paper.
- Drop portions of the cookie dough onto the prepared baking sheet, spacing them well apart.
- Sprinkle additional chopped Kit Kat pieces on top if desired.
- Bake cookies until they are set around the edges but soft in the center.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure butter is at room temperature for the best texture. Avoid overmixing the dough for tender cookies.