Inside Out Chocolate Chip Cookies
These Inside Out Chocolate Chip Cookies wrap creamy white chocolate chips in a rich chocolate cookie dough, creating a delightful surprise in every bite.
Ingredients
Cookie Dough
- ½ cup unsalted butter, room temperature adds richness and moisture
- ½ cup white sugar provides sweetness and texture
- ½ cup light brown sugar adds depth of flavor and moisture
- 1 large egg, room temperature binds ingredients and adds richness
- 1 large egg yolk, room temperature enhances richness and moisture
- 1 teaspoon vanilla extract adds warmth and depth of flavor
- 1 teaspoon kosher salt balances sweetness
- 1 ½ cups all-purpose flour provides structure
- ½ teaspoon baking powder adds slight lift
- 1 teaspoon baking soda helps cookies rise
- ⅓ cup Dutch processed cocoa powder adds chocolate flavor and richness
- 1 cup white chocolate chips adds sweetness and creaminess
Instructions
Preparation
- Begin by creaming together the softened unsalted butter, white sugar, and light brown sugar in a mixing bowl.
- Mix until the mixture becomes light and fluffy.
- Next, add the whole egg, egg yolk, and vanilla extract to the creamed mixture and blend until smooth.
- In a separate bowl, combine all-purpose flour, baking powder, baking soda, kosher salt, and Dutch processed cocoa powder. Whisk well.
- Gradually introduce the dry ingredients into the wet mixture and stir until just combined.
- Fold in the white chocolate chips until evenly distributed.
Baking
- Preheat your oven and prepare a baking sheet lined with parchment paper.
- Use a cookie scoop or your hands to portion out the dough onto the prepared baking sheet.
- Bake the cookies until the edges appear set but the centers remain slightly soft.
Notes
Ensure to use room-temperature ingredients, measure flour accurately, and allow cookies to cool slightly before transferring.