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Bowl of homemade chocolate chips ready for baking

Homemade Chocolate Chips

These homemade chocolate chips are easy to make and perfect for adding sweetness to various dishes or enjoying as a snack.
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Prep Time 10 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 10 servings
Calories 60 kcal

Ingredients
  

Main Ingredients

  • 1 cup Cocoa powder provides rich chocolate flavor
  • 1/2 cup Coconut oil adds moisture and helps create a smooth texture

Instructions
 

Preparation

  • Start by gathering your ingredients. Place the cocoa powder and coconut oil in a mixing bowl.
  • Using a whisk, mix the cocoa powder and coconut oil until thoroughly combined until smooth.
  • Transfer the mixture onto a baking sheet lined with parchment paper. Spread evenly.
  • Place the baking sheet in the refrigerator and chill until the mixture firms up and is completely solid.
  • Once chilled, break the solid chocolate into small pieces to create chip-sized pieces.
  • Store the broken chocolate chips in an airtight container.

Notes

Make sure to mix well to avoid clumps, use parchment paper for easy removal, and store in a cool, dry place to maintain quality.
Keyword Baking, Chocolate Recipe, easy chocolate chips, homemade chocolate chips, Snack