Healthy Chocolate Chip Cookies
These healthier chocolate chip cookies are easy to make, delicious, and offer a balance of comfort and flavor, perfect for any time of day.
Ingredients
Dry Ingredients
- 1 cup oat flour adds structure
- 1/2 tsp baking soda aids in rising
- 1/4 tsp salt enhances flavor
Sugars
- 4 tbsp coconut sugar or brown sugar adds moisture and sweetness
- 4 tbsp white sugar or additional coconut sugar contributes sweetness
Other Ingredients
- 1/3 cup chocolate chips for sweetness and richness, adjust as desired
- 1/3 cup chopped nuts (optional) adds crunch
- 1 tsp pure vanilla extract enhances overall flavor
- 2 tbsp vegetable or melted coconut oil provides moisture and richness
- 3-5 tbsp milk of choice as needed to adjust dough consistency
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the oat flour, baking soda, and salt.
- In another bowl, mix the coconut sugar (or brown sugar) and white sugar.
- Stir in the melted coconut oil (or vegetable oil) and vanilla extract until well combined.
- Gradually add in 3 tablespoons of your milk, mixing until the dough comes together.
- Fold in the chocolate chips and nuts, if using.
Baking
- Prepare a baking sheet, either lightly greased or lined with parchment paper.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are lightly golden.
- After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, ensure your ingredients are fresh and properly measured. Adjust the milk based on humidity and avoid overmixing to keep cookies tender.