Fudgy Chocolate Strawberry Brownies
These fudgy chocolate strawberry brownies combine rich chocolate flavor with fresh strawberries for a comforting and indulgent treat.
Ingredients
Wet Ingredients
- 3/4 cup + 2 tbsp g Nutella, room temperature adds moisture and richness
- 4 pieces eggs provides structure and leavening
- 1/2 cup g granulated sugar adds sweetness and texture
- 1/3 cup + 1 tbsp g light brown sugar, packed contributes moisture and depth
- 3/4 cup + 2 tbsp g unsalted butter, room temperature adds richness and moisture
- 2 1/2 tbsp g sunflower oil enhances moisture
- 1 tsp pure vanilla bean paste or extract adds warmth and flavor
- 1/2 cup + 2 tbsp g Nutella, room temperature enhances chocolate flavor and fudginess
- 3/4 cup g Dark chocolate callets (or milk chocolate) adds rich chocolate taste
Dry Ingredients
- 3/4 cup g all-purpose flour gives structure
- 3/4 cup g cocoa powder, 100% enhances chocolate flavor
- 1/2 tsp g fine sea salt balances sweetness
Topping
- 8 pieces small strawberries provides freshness and natural sweetness
Finishing Touch
- 2 tbsp g Nutella, melted adds sheen and richness
Instructions
Preparation
- Preheat your oven and prepare a baking dish by lining it with parchment paper.
- In a large mixing bowl, combine Nutella, eggs, granulated sugar, and light brown sugar. Mix until smooth and glossy.
- Add in unsalted butter and sunflower oil, whisking until creamy.
- Stir in vanilla bean paste or extract.
- Fold in additional Nutella and dark chocolate callets.
- In another bowl, sift together flour, cocoa powder, and sea salt. Mix well.
- Slowly add the dry ingredients to the wet mixture, folding gently.
- Pour the batter into the prepared baking dish, smoothing the top.
- Wash and slice the strawberries, scattering them over the brownie batter.
- Bake the brownies until set around the edges but soft in the center, about 25-30 minutes.
Notes
Let the brownies cool in the pan before cutting. Store extras in an airtight container.