Fudgy Chocolate Brownies
Rich, fudgy chocolate brownies are a delightful treat perfect for weeknights or gatherings, simple to make and full of comforting flavor.
Ingredients
Brownie Batter
- 5 tablespoons unsalted butter adds richness and moisture
- 1 1/4 cups granulated sugar provides sweetness and structure
- 2 large eggs adds fudgy texture
- 1 large egg yolk additional yolk enhances fudginess
- 1 teaspoon vanilla extract enhances overall flavor
- 1/3 cup neutral oil like vegetable or avocado for moisture
- 3/4 cup cocoa powder provides rich chocolate flavor
- 1/2 cup all-purpose flour gives structure
- 1 tablespoon cornstarch helps with texture
- 1/4 teaspoon fine sea salt balances sweetness
- 3/4 cup semisweet chocolate chips adds chocolate goodness
Instructions
Preparation
- Preheat your oven and prepare your baking pan by greasing it or lining it with parchment paper.
- Melt the butter in a medium-sized mixing bowl and let it cool slightly.
- Whisk the granulated sugar into the melted butter until well combined.
- Add the eggs and additional egg yolk, mixing until smooth.
- Stir in the vanilla extract.
- Add the neutral oil, mixing thoroughly.
- In a separate bowl, sift together the cocoa powder, flour, cornstarch, and salt.
- Gradually fold the dry mixture into the wet ingredients gently.
- Fold in the semisweet chocolate chips.
- Pour the batter into the prepared baking pan, smoothing the top.
Baking
- Bake in the preheated oven, monitoring closely towards the end.
- The brownies are done when the edges are set and the center looks slightly soft.
- Cool in the pan for a bit before transferring to a wire rack.
Notes
For the best results, use fresh ingredients, avoid overmixing, and ensure proper oven temperature. Let brownies cool completely before cutting for cleaner edges.