Fudgy Chocolate Brownies
Delicious, gooey, and rich chocolate brownies that are easy to make and perfect for any occasion.
Ingredients
Brownie Base Ingredients
- 1 cup unsalted butter, melted and cooled Adds moisture and richness
- 2 tablespoons vegetable oil Enhances moisture
- 1 1/4 cups white sugar Sweetness and structure
- 1 cup light brown sugar, packed Adds moisture and depth of flavor
- 4 large eggs, at room temperature Binds ingredients together
- 1 tablespoon pure vanilla extract Flavor enhancement
- 3/4 teaspoon salt Balances sweetness
- 1 cup all-purpose flour Provides structure
- 1 cup unsweetened cocoa powder, good quality Intensifies chocolate flavor
- 7 oz large semi-sweet chocolate chips or roughly chopped chocolate Adds chocolate richness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9 x 13 inch pan by greasing or lining it with parchment paper.
- In a large mixing bowl, combine the melted butter with vegetable oil and whisk until smooth.
- Gradually add the white sugar and brown sugar, whisking until well combined.
- Add the eggs one at a time, whisking well after each addition.
- Stir in the vanilla extract and salt.
Mixing and Folding
- Sift together the flour and cocoa powder in a separate bowl and gradually fold this mixture into the wet ingredients until just combined.
- Fold in the chocolate chips or chopped chocolate until evenly distributed.
Baking
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool in the pan on a wire rack before cutting into squares.
Notes
For best results, let the brownies cool completely before cutting for clean edges. Serve with whipped cream or ice cream for an extra treat.