Fudgy Brownies
This fudgy brownie recipe is an easy go-to when you want something sweet to enjoy. Perfect for gatherings or quiet moments at home.
Ingredients
Brownie Base
- 1 cup unsalted butter, melted and cooled provides moisture and richness
- 2 tablespoons vegetable oil enhances moisture
- 1 1/4 cups white sugar adds sweetness
- 1 cup light brown sugar, packed contributes moisture and a subtle caramel flavor
- 4 large eggs, at room temperature binds the ingredients and adds richness
- 1 tablespoon pure vanilla extract adds fragrance and flavor
- 3/4 teaspoon salt enhances sweetness and balances flavors
- 1 cup all-purpose flour gives structure
- 1 cup unsweetened cocoa powder provides a rich chocolate flavor
- 7 oz large semi-sweet chocolate chips or roughly chopped chocolate adds pockets of chocolate
Instructions
Preparation
- Preheat your oven to 350°F.
- Combine the melted butter with the vegetable oil in a mixing bowl.
- Add the white sugar and light brown sugar to the bowl and stir until smooth.
- Incorporate the eggs one at a time, mixing thoroughly after each addition.
- Pour in the vanilla extract and mix it into the batter.
- Sprinkle the salt into the mixture and stir well.
- Gradually add in the all-purpose flour and cocoa powder, folding them into the wet mixture.
- Gently stir in the semi-sweet chocolate chips.
- Grease a baking pan and pour the brownie batter into it, spreading it evenly.
- Bake in the preheated oven for 25 to 30 minutes.
- Check if the brownies are done by ensuring the edges pull away from the pan and a crust forms on top.
Notes
Store leftover brownies in an airtight container to keep them moist.