Fudgy Brownies
These fudgy brownies are rich and easy to make, offering comfort with their deep chocolate flavor balanced by a hint of sweetness.
Ingredients
Main ingredients
- 1 cup unsalted butter, melted and cooled adds moist richness
- 2 tablespoons vegetable oil enhances moisture and tenderness
- 1 1/4 cups white sugar sweetness and structure
- 1 cup light brown sugar, packed adds depth of flavor and moisture
- 4 large eggs, at room temperature binds ingredients and adds richness
- 1 tablespoon pure vanilla extract boosts flavor
- 3/4 teaspoon salt balances sweetness
- 1 cup all-purpose flour provides structure
- 1 cup unsweetened cocoa powder, good quality primary chocolate flavor
- 7 oz semi-sweet chocolate chips or roughly chopped chocolate adds extra fudginess and texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted and cooled butter with the vegetable oil and mix well with a whisk.
- Gradually add both the white sugar and light brown sugar, mixing until smooth.
- Add in the eggs and vanilla extract, mixing until glossy and well combined.
- Sprinkle in the salt and whisk until evenly distributed.
- Sift in the flour and cocoa powder, stirring gently with a rubber spatula.
- Fold in the semi-sweet chocolate chips or chopped chocolate.
- Line the baking pan with parchment paper if desired. Spoon the brownie batter into the prepared pan and spread it out evenly.
Baking
- Place the pan in the preheated oven and bake, keeping an eye on them towards the end.
- Remove the brownies from the oven and cool in the pan before transferring them to a wire rack.
- Let the brownies cool completely before cutting into squares.
Notes
For best results, ensure the butter is cooled before mixing and do not over-mix the batter once the flour is added. Use high-quality cocoa powder for a richer flavor.