Fudgy Brownies
Indulge in rich, fudgy brownies that are easy to make and perfect for any occasion.
Ingredients
For the brownies
- 10 tablespoons unsalted butter adds richness and moisture
- 1 ¼ cups granulated sugar provides sweetness and structure
- ¾ cup plus 2 tablespoons unsweetened cocoa powder gives deep chocolate flavor
- 1 teaspoon vanilla extract enhances sweetness and flavor
- ¼ teaspoon fine sea salt balances flavors
- 2 large cold eggs provides structure and moisture
- ½ cup all-purpose flour offers structure
- ⅔ cup chopped walnuts, pecans, or chocolate chips optional; adds texture and flavor
Instructions
Preparation
- Start by preheating your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish or line it with parchment paper.
- Melt the unsalted butter in the microwave or over low heat until liquid.
- Add granulated sugar to the melted butter and whisk until glossy.
- Stir in the cocoa powder, vanilla extract, and salt.
- Add the cold eggs, one at a time, mixing well after each addition.
- Fold in the all-purpose flour until just combined.
- If desired, add chopped walnuts, pecans, or chocolate chips and gently stir.
- Pour the brownie batter into the prepared baking dish and spread evenly.
Baking
- Bake in the preheated oven for 20-25 minutes or until edges look set.
- Check doneness with a toothpick inserted in the center, it should come out with a few moist crumbs.
Notes
These brownies can be enjoyed as a snack or dessert, and they store well for later. Tips include using fully melted butter for better texture and ensuring not to overmix after adding flour.