Fudgy Brownies
These fudgy brownies are easy to make and perfect for any occasion, delivering comforting satisfaction with each rich bite.
Ingredients
Brownie Ingredients
- ½ cup unsalted butter adds moisture and richness
- ½ cup dark brown sugar, packed provides deep, caramel-like flavor
- ½ cup granulated sugar adds sweetness and texture
- 2 large eggs, at room temperature binds ingredients for structure
- 1 teaspoon vanilla extract enhances overall flavor
- ½ cup all-purpose flour gives structure
- ½ cup unsweetened cocoa powder provides chocolate flavor and color
- ¼ teaspoon salt balances sweetness
- ¼ teaspoon baking soda helps with leavening
- ½ cup semisweet chocolate chips or chocolate chunks adds texture and richness, optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare the baking pan by greasing it lightly or lining it with parchment paper.
- In a medium saucepan over low heat, melt the unsalted butter until it’s completely liquid. Stir occasionally to avoid burning.
- Remove melted butter from heat and let it cool slightly before mixing with the sugars.
- In a large bowl, whisk together the melted butter, dark brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time to the butter and sugar mixture, whisking until fully incorporated.
- Mix in the vanilla extract.
- In a separate bowl, combine flour, cocoa powder, salt, and baking soda.
- Gradually add the dry mixture to the wet ingredients and gently fold until combined without overmixing.
- Fold in chocolate chips or chunks if using.
- Pour the batter into the prepared baking pan, smoothing the top.
- Bake in the preheated oven until a toothpick inserted comes out with moist crumbs, about 20 to 25 minutes.
- Allow brownies to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, ensure butter is melted but not hot, allow eggs to reach room temperature, and do not overmix the batter.