Fudgy Brownies
These brownies are rich, fudgy, and incredibly satisfying, perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, melted and cooled adds moisture and richness
- 2 tablespoons vegetable oil helps maintain a tender texture
- 4 large eggs, at room temperature contributes to structure and moisture
- 1 tablespoon pure vanilla extract adds depth of flavor
Sugars
- 1.25 cups white sugar provides sweetness and affects texture
- 1 cup light brown sugar, packed enhances flavor and moisture
- 3/4 teaspoon salt balances sweetness
Dry Ingredients
- 1 cup all-purpose flour gives structure
- 1 cup unsweetened cocoa powder, good quality provides rich chocolate flavor
- 7 oz semi-sweet chocolate chips or roughly chopped chocolate adds gooey chocolate bits
Instructions
Preparation
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the melted butter and vegetable oil. Whisk until fully blended.
- Add the white sugar and light brown sugar. Whisk until the mixture is smooth and slightly glossy.
- Incorporate the eggs one at a time, whisking well after each addition.
- Add the vanilla extract and salt, then whisk until well mixed.
- Gently fold in the flour and cocoa powder using a rubber spatula until just incorporated.
- Fold in the chocolate chips or chopped chocolate.
- Pour the brownie batter into the greased 9×13-inch baking pan and spread evenly.
Baking
- Place the pan in the preheated oven and bake for about 25-30 minutes.
- Check for doneness with a toothpick; it should come out with a few moist crumbs.
- Once baked, remove from the oven and cool completely on a wire rack.
Notes
Allow the brownies to cool completely for cleaner cuts. You can add nuts or a swirl of peanut butter for variations.