Fudgy Brookies
A delightful blend of brownies and cookies, these fudgy brookies are perfect for any occasion, bringing warmth and comfort in every bite.
Ingredients
Wet Ingredients
- 1/2 cup creamy natural peanut butter, salted Adds moisture and a nutty flavor
- 2 tbsp maple syrup Provides sweetness and moisture
- 1 tbsp ground flaxseed Acts as a binding agent
- 3 tbsp water Helps combine the dry ingredients
- 3 tbsp vegan stick butter Contributes to moistness
- 1/4 cup maple syrup Adds sweetness and moisture
- 1 tsp vanilla extract Enhances flavor
Dry Ingredients
- 1/2 cup dark chocolate chunks or disks Adds richness and a fudgy texture
- 1/2 cup light brown sugar Adds sweetness and depth
- 1 cup all-purpose flour The structural base of the brookies
- 1 tsp baking powder Helps with rising
- 1/2 tsp baking soda Aids in leavening
- 1/4 cup Dutch-processed cocoa powder Provides chocolate flavor and color
- 1/2 tsp salt Balances sweetness
Instructions
Preparation
- In a mixing bowl, combine the creamy natural peanut butter and the first 2 tablespoons of maple syrup. Stir them together until the mixture is smooth and well-blended.
- Add the ground flaxseed and water to the peanut butter mixture. Combine them thoroughly, ensuring a uniform consistency.
- In another bowl, melt the vegan stick butter. Add the dark chocolate chunks to this melted butter while it’s still warm, allowing them to melt slightly.
- Incorporate the light brown sugar into the chocolate-butter mixture. Stir until the sugar is fully dissolved.
- Mix in the remaining 1/4 cup of maple syrup and the vanilla extract until everything is smooth.
- Gradually sift in the all-purpose flour, baking powder, baking soda, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients carefully.
- Finally, fold in your dark chocolate chunks or disks.
- Pour the batter into a prepared baking dish or lined with parchment paper, smoothing the top with a spatula.
Notes
Ensure proper measurements for best results. Let the brookies cool fully before cutting for easier serving. Store in an airtight container.