Fudge Brownies
Delicious, rich fudge brownies with crackly tops that are easy to make and perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour (for structure)
- 1/2 teaspoon baking powder (to aid rising)
- 1/2 teaspoon salt (enhances flavor)
- 1/2 cup unsweetened cocoa powder (adds richness)
- 1 teaspoon espresso powder (optional, enhances chocolate flavor)
Wet Ingredients
- 3/4 cup unsalted butter (for moisture and richness)
- 2 Tablespoons oil (canola, vegetable, or coconut for added moisture)
- 1 and 1/3 cups granulated sugar (sweetness)
- 2 large eggs (binds ingredients)
- 1 large egg yolk (adds richness)
- 2 teaspoons vanilla extract (optional, enhances flavor)
Add-ins
- 3/4 cup chocolate chips (for texture and extra chocolate flavor)
Instructions
Preparation
- Begin by preheating your oven.
- In a medium bowl, mix together the flour, baking powder, salt, and cocoa powder.
- If using espresso powder, add it to the bowl with your dry ingredients.
- In a separate large bowl, melt the butter with the oil. Let it cool slightly before adding the sugar.
- Gradually mix the sugar into the melted butter and oil until well incorporated.
- Add the eggs and egg yolk to your mixture, mixing gently until combined.
- If using vanilla extract, add it now.
- Gently fold the dry ingredients into the wet mixture until no dry flour is visible.
- Fold in the chocolate chips until evenly distributed.
Baking
- Prepare a baking pan by greasing it or lining it with parchment paper.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven until the edges look set but the center has a slight wiggle.
- Remove from the oven and let the brownies cool in the pan.
Notes
Use room temperature ingredients for better mixing. Do not overmix the batter; this keeps the brownies fudgy. Let the brownies cool completely before cutting for neat squares.