Edible Cookie Dough
This edible cookie dough is a delightful treat that is easy to make and perfect for satisfying cravings with its sweet, rich flavor and smooth texture.
Ingredients
For the Cookie Dough
- 1/4 cup heat-treated all-purpose flour for safety and structure
- 2 tbsp brown sugar for depth of flavor and sweetness
- 1 tbsp softened butter for richness and moisture
- 1/4 tsp vanilla extract for warmth and aroma
- 1/8 tsp salt to enhance sweetness
- 2 tbsp chocolate chips for delightful bursts of sweetness
Instructions
Preparation
- Start by ensuring the all-purpose flour is heat-treated. Spread the flour on a baking sheet and bake in the oven at a low temperature, stirring occasionally until slightly golden.
- In a mixing bowl, add the heat-treated flour and brown sugar. Combine gently using a spoon or spatula.
- Add the softened butter to the mixture and blend until crumbly yet cohesive.
- Pour in the vanilla extract and sprinkle the salt over the mixture. Stir until well incorporated.
- Fold in the chocolate chips gently to maintain their shape and the dough's appearance.
Notes
Ensure that your butter is at room temperature for easy mixing. Store leftover dough in a sealed container for freshness. Use high-quality chocolate chips for the best flavor.