Edible Chocolate Chip Cookie Dough for One
This easy-to-make edible cookie dough offers a delightful way to satisfy your sweet tooth without baking. With rich flavors and simple steps, it's perfect for a cozy treat.
Ingredients
Main Ingredients
- 2 tablespoons all-purpose flour (heat-treated for safety) Ensure it's heat-treated to avoid raw flour risks.
- 1 tablespoon brown sugar Adds moisture and depth of flavor.
- 1 teaspoon granulated sugar Provides sweetness and texture.
- 1 tablespoon unsalted butter Softened for creaminess.
- ΒΌ teaspoon vanilla extract Enhances flavor.
- 1 tablespoon semi-sweet chocolate chips Adds sweetness and richness.
Instructions
Preparation
- In a mixing bowl, combine the heat-treated all-purpose flour, brown sugar, and granulated sugar. Mix gently until well blended.
- Add the softened unsalted butter and vanilla extract. Mix until you achieve a cohesive dough.
- Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed.
- Taste the dough and adjust sweetness or texture as desired.
- Enjoy the cookie dough immediately or chill it in the refrigerator for a few minutes to firm up slightly.
Notes
For best results, store leftover dough in the refrigerator for up to a week or freeze it for longer storage. Let thaw in the refrigerator before using.