Easy Sugar Cookies
These soft and comforting sugar cookies are simple to make and perfect for any occasion, delivering a delightful sweetness with a satisfying texture.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour Provides the structure
- 1 teaspoon baking soda Helps cookies rise
- 3/4 teaspoon salt Enhances flavor
- 1/2 teaspoon baking powder Adds lightness
Wet Ingredients
- 1 cup unsalted butter, at cool room temperature Gives moisture and richness
- 1 3/4 cups granulated sugar Adds sweetness
- 1 large egg Binds ingredients together
- 1 large egg yolk Adds richness
- 1 tablespoon pure vanilla extract Provides flavor
Coating
- 1/2 cup granulated sugar, for rolling cookies in Creates a sweet, crunchy exterior
Instructions
Preparation
- In a mixing bowl, whisk together the all-purpose flour, baking soda, salt, and baking powder until well combined.
- In a separate large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add in the egg, egg yolk, and vanilla extract, and mix until smoothly integrated.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Cover the dough and refrigerate for about 30 minutes.
Baking
- Preheat the oven while the dough chills and prepare baking sheets with parchment paper if desired.
- Scoop rounded tablespoons of the dough and roll into balls.
- Roll each ball in the extra granulated sugar and place on the prepared baking sheets.
- Bake in the preheated oven for about 8-10 minutes until lightly golden.
- Let cookies rest on the baking sheets for a few minutes before transferring to a cooling rack.
Notes
For best results, use room temperature butter, measure flour accurately, properly chill the dough, and avoid overbaking. You can also experiment with rolling in colored sugar for festive variations.