Easy Strawberry Brownies
These Easy Strawberry Brownies are a straightforward dessert that combines delightful flavors and textures, making them perfect for any occasion.
Ingredients
Brownie Base Ingredients
- 1 box strawberry cake mix provides sweetness and structure
- 2 large eggs adds moisture and helps bind ingredients
- 0.33 cup salted butter, melted or ⅓ cup oil, contributes richness and moisture
- 1 teaspoon strawberry extract enhances strawberry flavor
- 0.75 cup powdered sugar adds sweetness and a smooth texture
- 2 tablespoons strawberry preserves creates a fruity layer
- 1.5 tablespoons milk helps achieve the right consistency
Instructions
Preparation
- Preheat your oven according to the baking instructions.
- Prepare your baking pan by greasing it lightly or lining it with parchment paper.
Making the Batter
- In a mixing bowl, combine the strawberry cake mix and two large eggs. Mix until fully combined without dry pockets.
- Add the melted butter (or oil) to the bowl and mix until incorporated.
- Pour in the strawberry extract and stir gently to combine.
- Gradually add the powdered sugar, mixing thoroughly until fully integrated.
- Gently fold in the strawberry preserves, being careful not to overmix.
- Finish by adding the milk and mixing until the batter is smooth and spreadable.
Baking
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Place the pan in the preheated oven and bake until set, about 25 minutes.
- Remove from oven and let the brownies cool completely before cutting into squares.
Notes
Let brownies cool completely for clean edges. Store in an airtight container. For a richer flavor, consider adding a sprinkle of sea salt on top before baking.