Easy Soft Brownies
These easy soft brownies deliver a comforting balance of fudginess and sweetness, perfect for any occasion.
Ingredients
Main ingredients
- 200 g chocolat noir minimum 50 % de cacao rich, bittersweet flavor
- 125 g beurre moisture and richness
- 150 g sucre sweetness and texture
- 3 pcs œufs structure and moisture
- 80 g farine binding agent for structure
- 1 pincée sel enhances flavor balance
- 1 c. à café extrait de vanille adds warmth to flavor (optional)
- 50 g noix ou pépites de chocolat adds texture contrast (optional)
Instructions
Preparation
- Start by preheating your oven. Gather your ingredients to make the process smoother.
- In a medium saucepan over low heat, melt the butter and dark chocolate together, stirring frequently, then cool slightly.
- In a mixing bowl, whisk together the eggs and sugar until creamy.
- Gently mix in the melted chocolate and butter into the egg and sugar mixture.
- Sift in the flour and salt, folding gently until just combined.
- If using, fold in the vanilla extract and nuts or chocolate chips.
- Pour the batter into a prepared baking pan, smoothing it out evenly.
- Bake in the preheated oven, keeping an eye on them to achieve a fudgy texture.
- Allow brownies to cool in the pan before cutting into squares.
Notes
Store brownies in an airtight container. They can be frozen for longer storage. Use high-quality chocolate for the best flavor. Avoid overmixing and ensure accurate ingredient measurements.