Easy Snickerdoodle Mug Cookie
A quick and comforting treat combining warm cinnamon and sweet vanilla, perfect for weeknights or quiet afternoons.
Ingredients
For the Mug Cookie
- 1 tablespoon unsalted butter, melted adds richness
- 1 tablespoon granulated sugar provides sweetness
- 1/2 teaspoon cinnamon adds warmth and flavor
- 1/4 teaspoon vanilla extract enhances overall flavor
- 1 large egg yolk (or 1 tablespoon of applesauce for a vegan option) binds ingredients
- 3 tablespoons all-purpose flour offers structure
- 1/8 teaspoon baking soda helps with leavening
- 1 pinch salt balances sweetness
Instructions
Preparation
- Begin by melting the unsalted butter in a microwave-safe mug for about 10 to 15 seconds.
- Add granulated sugar and ground cinnamon to the melted butter, stirring until fully combined.
- Pour in the vanilla extract and mix into the butter-sugar mixture until well incorporated.
- Carefully add the egg yolk (or applesauce) to the mixture and mix thoroughly.
- Gradually add the all-purpose flour, baking soda, and a pinch of salt. Stir until a thick batter forms.
- Give the mixture a good stir to ensure everything is well blended.
Cooking
- Microwave the mug for about 30 to 40 seconds, watching closely as it cooks.
Notes
Allow the cookie to cool slightly before eating. Experiment with toppings like additional cinnamon-sugar or whipped cream.