Easy Oreo Chocolate Chip Cookies
Delicious cookies combining chocolate chips and crunchy Oreo pieces, perfect for any baking occasion.
Ingredients
Cookie Base
- 1/2 cup butter, slightly softened Adds moisture and richness
- 1/2 cup brown sugar Provides sweetness and a slight chew
- 1/4 cup granulated sugar Adds sweetness and helps with crispness
- 1 large egg Binds ingredients and contributes to texture
- 2 tsp vanilla extract Enhances overall flavor
- 1 & 1/4 cup flour Gives structure to the cookies
- 1 tbsp corn starch Helps create a tender texture
- 1/2 tsp baking soda Aids in leavening
- 1/2 tsp salt Balances sweetness and enhances flavors
Add-ins
- 3/4 cup semi-sweet chocolate chips Adds rich sweetness
- 7 cookies Oreo cookies, roughly chopped Adds crunch and chocolate flavor
Instructions
Mixing
- Cream together the softened butter, brown sugar, and granulated sugar in a mixing bowl until light and fluffy.
- Add the egg and vanilla extract to the mixture and mix until fully incorporated.
Combine Dry Ingredients
- In a separate bowl, whisk together the flour, corn starch, baking soda, and salt.
- Gradually add the dry mixture into the wet ingredients, stirring gently.
Add Chocolate and Oreo
- Fold in the semi-sweet chocolate chips and chopped Oreo cookies until evenly distributed.
Baking
- Preheat the oven as per the baking sheet's instructions.
- Drop rounded tablespoons of dough onto the baking sheet, ensuring enough space between each cookie.
- Bake until the edges are set and slightly golden, about 10-12 minutes.
Notes
Store cookies at room temperature in an airtight container for up to three days, or refrigerate for up to a week. For freezing, wrap cookies tightly and store in a freezer bag for up to three months.