Easy Chocolate Chip Cookies
These easy chocolate chip cookies are soft, chewy, and perfect for satisfying your cravings. With a buttery base and rich semisweet chocolate, they are a comforting treat ideal for any occasion.
Ingredients
Wet Ingredients
- ½ cup butter, softened Provides moisture and richness
- ½ cup granulated sugar Adds sweetness and helps with texture
- ¼ cup brown sugar, packed Contributes moisture and a deeper flavor
- 2 teaspoons vanilla extract Enhances overall flavor
- 1 large egg Binds ingredients and adds moisture
Dry Ingredients
- 1 ¾ cups all-purpose flour Provides structure
- ½ teaspoon baking soda Helps cookies rise
- ½ teaspoon kosher salt Balances sweetness
Chocolate
- 1 cup semisweet chocolate chips Adds rich chocolate flavor
Instructions
Preparation
- Cream together the softened butter, granulated sugar, and brown sugar in a mixing bowl using a hand mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add the vanilla extract and egg to the mixture, beating until fully incorporated and smooth.
- In a separate bowl, whisk together all-purpose flour, baking soda, and kosher salt.
- Gradually add the dry ingredients to the wet mixture on low speed, mixing until just combined to avoid overmixing.
- Fold in the semisweet chocolate chips with a spatula or wooden spoon.
Baking
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them a couple of inches apart.
- Bake in the preheated oven for about 10-12 minutes or until edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For thicker cookies, chill the dough in the refrigerator for about 15 minutes before baking. Ensure to use softened butter for optimal creaming.