Easy Chocolate Chip Cookie in a Mug
A quick and convenient recipe for a delicious chocolate chip cookie made directly in a mug, perfect for satisfying cravings with minimal fuss.
Ingredients
For the Cookie
- 1 tablespoon unsalted butter adds richness and moisture
- 4 teaspoons packed light brown sugar provides sweetness and chewiness
- 1 tablespoon granulated sugar enhances sweetness and browning
- ΒΌ teaspoon vanilla extract adds a warm, comforting flavor
- 1 pinch salt balances sweetness and enhances flavors
- 1 large egg yolk provides structure and moisture
- 3 tablespoons all-purpose flour gives the cookie its base and texture
- 2 tablespoons semisweet chocolate chips adds sweetness and richness
Instructions
Preparation
- Start by melting the unsalted butter in a large microwave-safe mug for about 10-15 seconds until just melted.
- Add the packed light brown sugar and granulated sugar to the mug and stir until smooth.
- Add the vanilla extract and a pinch of salt, then stir well to combine.
- Incorporate the egg yolk into the mixture, stirring until fully integrated.
- Gradually mix in the all-purpose flour until a dough forms, being careful not to over-mix.
- Fold in the semisweet chocolate chips until evenly distributed.
Cooking
- Place the mug in the microwave and cook on high for about 40 to 60 seconds, checking for doneness to avoid overcooking.
Notes
This cookie can be enjoyed any time of day. Serve warm, optionally with ice cream. Store leftovers in a covered container for up to two days or refrigerate for up to a week.