Crumbl Turtle Cookies
Crumbl Turtle Cookies are rich, chewy cookies with a delightful combination of chocolate, caramel, and pecans, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Adds moisture and richness
- 1 cup brown sugar Provides moisture and a deep flavor
- 1/2 cup granulated sugar Balances sweetness
- 2 large eggs Binds the ingredients
- 2 teaspoons vanilla extract Enhances flavor
Dry Ingredients
- 2 cups all-purpose flour Provides structure
- 1/2 cup cocoa powder Adds chocolate flavor and richness
- 1 teaspoon baking soda Helps the cookies rise
- 1/2 teaspoon salt Balances sweetness
Mix-ins
- 1 cup chocolate chips Adds richness and texture
- 1 cup caramel bits Offers gooey sweetness
- 1 cup chopped pecans Adds crunch and flavor
Instructions
Preparation
- Begin by creaming together the softened unsalted butter, brown sugar, and granulated sugar in a large mixing bowl. Use an electric mixer or whisk until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then include the vanilla extract.
Mixing Dry Ingredients
- In a separate bowl, combine all-purpose flour, cocoa powder, baking soda, and salt. Whisk until evenly mixed.
Combining Ingredients
- Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
- Fold in the chocolate chips, caramel bits, and chopped pecans using a spatula.
Baking
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Drop rounded amounts of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until the edges are set.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure your butter is softened to room temperature. Don't overmix the dough for better texture. You can drizzle melted caramel on top after baking.