Crispy Chewy Chocolate Chip Cookies
These crispy chewy chocolate chip cookies combine delightful textures with rich chocolate flavor, perfect for any occasion.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour provides structure
- 0.5 teaspoon baking soda helps with leavening
- 0.5 teaspoon salt enhances flavor
Wet Ingredients
- 0.5 cup unsalted butter, softened adds moisture and richness
- 0.5 cup granulated sugar for sweetness and texture
- 0.5 cup packed brown sugar adds moisture and depth of flavor
- 1 teaspoon vanilla extract for warmth and aroma
- 1 large egg binds the ingredients
Chocolate Ingredients
- 1.5 cups semisweet chocolate chips for rich chocolate flavor
Instructions
Preparation
- In a mixing bowl, combine the all-purpose flour, baking soda, and salt. Whisk these dry ingredients together until well blended.
- In another bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the vanilla extract and large egg, mixing until smoothly combined.
- Gradually blend the dry ingredients into the wet mixture, stirring with a rubber spatula until just combined.
- Gently fold in the semisweet chocolate chips using the spatula.
- Preheat your oven and line a baking sheet with parchment paper if desired.
- Scoop tablespoon-sized dollops of dough onto the prepared baking sheet, spacing them a couple of inches apart.
Baking
- Bake the cookies until the edges are golden brown and the centers look slightly underbaked.
- Remove the cookies from the oven and allow to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container for up to five days. Refrigerate for up to two weeks or freeze for up to three months. Reheat in the microwave or oven as desired.