Cookie in a Mug
An easy and quick dessert that brings the comfort of a homemade cookie to your mug in just minutes, perfect for satisfying sweet cravings.
Ingredients
For the Cookie
- 1 tablespoon unsalted butter provides moisture and richness
- 4 teaspoons packed light brown sugar adds sweetness and a hint of caramel flavor
- 1 tablespoon granulated sugar enhances sweetness and texture
- ΒΌ teaspoon vanilla extract infuses flavor
- 1 pinch salt balances sweetness
- 1 egg yolk binds ingredients and adds richness
- 3 tablespoons all-purpose flour provides structure
- 2 tablespoons semisweet chocolate chips adds a touch of chocolatey sweetness
Instructions
Preparation
- Begin by melting the unsalted butter in your microwave-safe mug. Microwave it in short bursts, checking frequently, until fully melted.
- Add the packed light brown sugar and granulated sugar to the mug. Mix them together with the butter until well combined.
- Stir in the vanilla extract and a pinch of salt. Ensure everything is mixed well with no dry sugar granules remaining.
- Add the egg yolk and stir thoroughly until fully incorporated.
- Sift in the all-purpose flour and gently fold it into the mixture, being careful not to overmix.
- Fold in the semisweet chocolate chips until evenly distributed.
- Place the mug in the microwave and cook for about 40-60 seconds, watching closely for the cookie to rise and become set but still soft in the center.
Notes
Use a larger mug to prevent overflow. Enjoy warm for the best texture. Add nuts or spices for extra flavor if desired. Adjust cooking times based on your microwave's wattage.