Cookie Dough Cupcakes
Deliciously soft chocolate cupcakes filled with a rich cookie dough, perfect for any occasion.
Ingredients
For the Chocolate Cupcakes
- 24 pieces Chocolate cupcakes, baked and cooled
For the Cookie Dough Filling
- ½ cup unsalted butter, melted Adds moisture and richness
- ½ cup packed brown sugar Provides sweetness and a hint of caramel flavor
- ¼ cup granulated sugar Adds sweetness and a light crunch
- ½ teaspoon salt Enhances overall flavor
- 1 teaspoon vanilla extract Brings warmth and depth
- 1 cup all-purpose flour Provides structure
- 1-3 tablespoons milk Adjusts consistency
- 1 cup chocolate chips Adds richness and texture
Instructions
Preparation
- Prepare your work area and gather all the ingredients for the cookie dough filling.
- Ensure your chocolate cupcakes are baked and cooled.
Mixing the Dough
- In a mixing bowl, combine the melted unsalted butter, brown sugar, and granulated sugar.
- Mix these ingredients thoroughly until well blended and smooth.
- Add the salt and vanilla extract, stirring until evenly incorporated.
- Gradually stir in the all-purpose flour until just combined.
- If the dough is too thick, add milk one tablespoon at a time until the desired consistency is reached.
- Gently fold in the chocolate chips.
Filling the Cupcakes
- Scoop out a small portion from the center of each cupcake to create a well.
- Fill each well with the prepared cookie dough mixture, pressing gently.
- Let the filled cupcakes sit for a few minutes to let flavors meld.
Serving
- Enjoy your cookie dough cupcakes, or store them for later.
Notes
Ensure your butter is melted but not hot. Adjust milk based on the flour's absorbency for a thick yet workable dough. Let cupcakes rest after filling for enhanced flavors.