Cocoa Powder Brownies
These cocoa powder brownies are easy to make, delivering rich chocolate flavor and comfort in every bite. Perfect for any occasion, this reliable recipe is sure to satisfy your chocolate cravings.
Ingredients
Baking Ingredients
- 1.25 cups granulated sugar sweetness
- 1/3 cup vegetable oil moisture
- 1/4 cup milk moisture
- 2 teaspoons pure vanilla extract flavor enhancement
- 1 large egg binding agent
- 1 cup all-purpose flour structure
- 1/2 cup natural unsweetened cocoa powder chocolate flavor
- 1/4 teaspoon baking soda leavening
- 1/2 teaspoon salt flavor balance
- 3/4 cup semi-sweet chocolate chips richness
- Flakey Sea Salt optional, for garnish
Instructions
Preparation
- Start by preheating your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper.
- In a large bowl, whisk together the granulated sugar and vegetable oil until combined and slightly glossy.
- Add the milk and vanilla extract to the mixture, stirring thoroughly.
- Crack the egg into the bowl and mix until smooth and uniform.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined, avoiding overmixing.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Pour the brownie batter into the prepared baking pan and smooth the top.
Baking
- Bake in the preheated oven for 25-30 minutes or until the edges start to pull away from the pan.
- Remove from the oven and let the brownies cool in the pan before transferring to a wire rack.
Notes
For best results, keep ingredients at room temperature and avoid overbaking to keep brownies fudgy. Store in an airtight container at room temperature for up to three days.