Cocoa Powder Brownies
These Cocoa Powder Brownies are easy to make and feature a rich chocolate flavor with a chewy texture, perfect for both sharing and enjoying at home.
Ingredients
Wet Ingredients
- 1 ¼ cups granulated sugar Sweetener that adds moisture
- ⅓ cup vegetable oil Provides richness and moisture
- ¼ cup milk Adds creaminess and helps with texture
- 2 teaspoons pure vanilla extract Enhances overall flavor
- 1 large egg Binds ingredients together
Dry Ingredients
- 1 cup all-purpose flour Structure and stability
- ½ cup natural unsweetened cocoa powder Rich chocolate flavor
- ¼ teaspoon baking soda Helps with rising
- ½ teaspoon salt Balances sweetness
Add-Ins
- ¾ cups semi-sweet chocolate chips Extra chocolate richness
- flaky sea salt Optional, for garnish
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, combine granulated sugar and vegetable oil. Mix until well combined.
- Add the milk and pure vanilla extract to the mixture and stir until smooth.
- Crack in the large egg and whisk until well blended.
- In a separate bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until combined.
Cooking
- Fold in the semi-sweet chocolate chips.
- Pour the batter into a greased baking pan and spread it evenly.
- Bake until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow brownies to cool in the pan for a few minutes before transferring to a wire rack.
- If using, sprinkle flaky sea salt on top while warm.
Notes
For best results, ensure all ingredients are at room temperature. Avoid overmixing after adding flour, and let cool before cutting.